Our meats

We serve Danish beef, Dutch veal, Roman lamb, Italian meat, pork, chicken, turkey, rabbit and various types of salami, including “Guanciale di Amatrice”.


Rubei guarantees absolute compliance in HACCP sanitation standards within all stages of the sourcing, processing and preparation of our meats. The butcher’s deboning and preparation areas are equipped with a vaporizing system, which maintains constant humidity and temperature levels during all phases of the meat processing.